Almond & Matcha Cookies

The perfect recipe to bring colour to your plate this festive season. By using My Matcha green tea powder, goji & almond meal you can create the ultimate sweet treat this Christmas.


Almond meal - 100g

Oat flour - 100g

Maple syrup - 3tbp

My Matcha Tea - 1-2tsp (depending on how strong you want the taste)

Vanilla powder, ½tsp

Cardamom, a pinch

Melted coconut oil, 1tbsp

Goji berries, 30g (optional, can be substituted with any dry fruit of your choice)


Mix all the ingredients (not including the Goji berries, we will add these later) in the food processor until the dough forms a ball.

Add the goji berries and pulse a few more times.

Divide the dough equally and form the cookies.

Bake the cookies for 10 minutes in the oven, preheated to 180 degrees, or dehydrate overnight.


Leave a comment